(Q56913018)

English

Use and understanding of nutrition information on food labels in six European countries

No description defined

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Use and understanding of nutrition information on food labels in six European countries (English)

0 references

author

Stefan Storcksdieck genannt Bonsmann

object named as

Stefan Storcksdieck Genannt Bonsmann

series ordinal

4

0 references

Klaus G Grunert

object named as

Klaus G Grunert

series ordinal

1

0 references

author name string

Laura Fernández-Celemín

series ordinal

2

0 references

Josephine M Wills

series ordinal

3

0 references

Liliya Nureeva

series ordinal

5

0 references

language of work or name

English

0 references

publication date

June 2010

0 references

published in

Journal of Public Health: Zeitschrift fuer Gesundheitswissenschaften

0 references

volume

18

0 references

issue

3

0 references

page(s)

261-277

0 references

copyright license

Creative Commons Attribution-NonCommercial 2.0 Generic

start time

6 January 2010

1 reference

stated in

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s10389-009-0307-0

0 references

cites work

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2967247

retrieved

2 November 2018

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2967247

retrieved

2 November 2018

Consumer understanding and use of nutrition labelling: a systematic review

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2967247

retrieved

2 November 2018

Quantification of consumer attitudes to health and hedonic characteristics of foods.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2967247

retrieved

2 November 2018

Development of a general nutrition knowledge questionnaire for adults.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2967247

retrieved

2 November 2018

The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2967247

retrieved

2 November 2018

Identifiers

DOI

10.1007/S10389-009-0307-0

0 references

0 references

0 references

(Q56913018)

Use and understanding of nutrition information on food labels in six European countries

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)