(Q56937505)

English

Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography

article by Roger M. Smith published July 1981 in Food Chemistry

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scholarly article

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Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography (English)

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high-performance liquid chromatography

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based on heuristic

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object named as

Roger M. Smith

1

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publication date

July 1981

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7

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1

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41-45

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describes a project that uses

high-performance liquid chromatography

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based on heuristic

inferred from title

Identifiers

10.1016/0308-8146(81)90020-0

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