(Q56955400)

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Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

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Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis (English)

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Juan Carlos Parajó

1

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author name string

Herminia Domínguez

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2

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JoséManuel Domínguez

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3

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language of work or name

English

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publication date

September 1998

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published in

Bioresource Technology

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volume

65

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issue

3

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page(s)

191-201

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cites work

Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii

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https://api.crossref.org/works/10.1016%2FS0960-8524%2898%2900038-8

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Influence of xylitol on growth, establishment, and cariogenicity of Streptococcus mutans in dental plaque of rats

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https://api.crossref.org/works/10.1016%2FS0960-8524%2898%2900038-8

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7 January 2021

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Metabolism of D-Xylose by Moulds

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https://api.crossref.org/works/10.1016%2FS0960-8524%2898%2900038-8

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7 January 2021

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The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics

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Metabolism of the obligatory aerobic yeast Rhodotorula gracilis IV. Induction of an enzyme necessary for D-xylose catabolism☆

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Production of xylitol from D-xylose by Candida tropicalis: optimization of production rate

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7 January 2021

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Functional reconstitution of prokaryote and eukaryote membrane proteins.

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Continuous enzymatic production of xylitol with simultaneous coenzyme regeneration in a charged membrane reactor

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Effect of nitrogen sources on oxidoreductive enzymes and ethanol production during D-xylose fermentation by Candida shehatae

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https://api.crossref.org/works/10.1016%2FS0960-8524%2898%2900038-8

retrieved

7 January 2021

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Effects of xylitol on gastric emptying and food intake

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stated in

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reference URL

https://api.crossref.org/works/10.1016%2FS0960-8524%2898%2900038-8

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7 January 2021

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Identifiers

DOI

10.1016/S0960-8524(98)00038-8

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(Q56955400)

Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

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