(Q56957517)

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The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

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scholarly article

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The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin (English)

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phosphorylation

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Andreas Blennow

object named as

Andreas Blennow

1

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Carl Erik Olsen

object named as

Carl Erik Olsen

4

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Birger Lindberg Møller

object named as

Birger Lindberg Møller

5

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author name string

Anne Mette Bay-Smidt

2

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Bente Wischmann

3

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publication date

February 1998

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Carbohydrate Research

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307

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45-54

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1-2

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A Universal Feature in the Structure of Starch Granules from Different Botanical Sources

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https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

Starch biosynthesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

From glycogen to amylopectin: a model for the biogenesis of the plant starch granule

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

Starch metabolism in tubers of transgenic potato (Solanum tuberosum) with increased ADPglucose pyrophosphorylase

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

Starch Phosphorylation in Potato Tubers Proceeds Concurrently with de Novo Biosynthesis of Starch

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

Cloning and functional analysis of a cDNA encoding a novel 139 kDa starch synthase from potato (Solanum tuberosum L.).

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

Expression of Escherichia coli glycogen synthase in the tubers of transgenic potatoes (Solanum tuberosum) results in a highly branched starch.

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

Colorimetric Method for Determination of Sugars and Related Substances

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2898%2900015-9

7 January 2021

Identifiers

10.1016/S0008-6215(98)00015-9

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