(Q56960910)

1

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C. Brownlee

2

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M. Graziano

4

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M. Milazzo

5

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J. M. Hall-Spencer

https://scigraph.springernature.com/pub.10.1007/s00227-011-1840-2

6

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publication date

23 November 2011

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number of pages

12

1 reference

based on heuristic

inferred from page(s)

published in

Marine Biology

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volume

160

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issue

8

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page(s)

1813-1824

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exact match

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cites work

Variations in biofilms colonizing artificial surfaces: seasonal effects and effects of grazers

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CO2 concentrating mechanisms in cyanobacteria: molecular components, their diversity and evolution

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Increased diversity of sessile epibenthos at subtidal hydrothermal vents: seven hypotheses based on observations at Milos Island, Aegean Sea

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Gradients of intertidal primary productivity around the coast of South Africa and their relationships with consumer biomass

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Oceanography: Anthropogenic carbon and ocean pH

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Effects of ocean acidification on invertebrate settlement at volcanic CO2 vents

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The direct effects of increasing CO2 and temperature on non-calcifying organisms: increasing the potential for phase shifts in kelp forests.

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Metal concentration and structural changes in Corallina elongata (Corallinales, Rhodophyta) from hydrothermal vents

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High CO2 enhances the competitive strength of seaweeds over corals

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Ocean Acidification: The Other CO 2 Problem

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Losers and winners in coral reefs acclimatized to elevated carbon dioxide concentrations

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EFFECTS OF INCREASED TEMPERATURE AND CO2ON PHOTOSYNTHESIS, GROWTH, AND ELEMENTAL RATIOS IN MARINESYNECHOCOCCUSANDPROCHLOROCOCCUS(CYANOBACTERIA)

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CO2 concentrating mechanisms in algae: mechanisms, environmental modulation, and evolution

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Volcanic carbon dioxide vents show ecosystem effects of ocean acidification

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Vulnerability of marine biodiversity to ocean acidification: A meta-analysis

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Diversity of carbon use strategies in a kelp forest community: implications for a high CO2 ocean

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Efficiency of the CO2-concentrating mechanism of diatoms

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TESTING THE EFFECTS OF OCEAN ACIDIFICATION ON ALGAL METABOLISM: CONSIDERATIONS FOR EXPERIMENTAL DESIGNS(1).

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Phytoplankton calcification in a high-CO₂ world

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Assessment of pH variability at a coastal CO2 vent for ocean acidification studies

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Meta-analysis reveals negative yet variable effects of ocean acidification on marine organisms

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Effects of naturally acidified seawater on seagrass calcareous epibionts

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Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms

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Effects of ocean acidification on macroalgal communities

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Algal and aquatic plant carbon concentrating mechanisms in relation to environmental change

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Climate change: Acid test for marine biodiversity

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Coral and mollusc resistance to ocean acidification adversely affected by warming

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Measurement of Diversity

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Sex ratio unaffected by parental age gap.

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Effects of ocean acidification on microbial community composition of, and oxygen fluxes through, biofilms from the Great Barrier Reef

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Ocean acidification may increase calcification rates, but at a cost

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Synergistic effects of climate change and local stressors: CO2and nutrient-driven change in subtidal rocky habitats

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A comparison of future increased CO2 and temperature effects on sympatric Heterosigma akashiwo and Prorocentrum minimum

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Strain-specific responses of Emiliania huxleyi to changing seawater carbonate chemistry

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Effects of elevated pCO2on epilithic and endolithic metabolism of reef carbonates

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CO2 increases oceanic primary production

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Settlement of Spirorbis borealis Daudin Larvæ on Surfaces bearing Films of Micro-organisms

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Carbon dioxide limitation of marine phytoplankton growth rates

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Turbulence, Phytoplankton Cell Size, and the Structure of Pelagic Food Webs

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Effects of CO2 Enrichment on Marine Phytoplankton

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