(Q56984431)

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A novel extraction method for peanut allergenic proteins in chocolate and their detection by a liposome-based lateral flow assay

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A novel extraction method for peanut allergenic proteins in chocolate and their detection by a liposome-based lateral flow assay (English)

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4

Antje J. Baeumner

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author name string

Hsiao-Wei Wen

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1

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Wlodzimierz Borejsza-Wysocki

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2

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Thomas R. DeCory

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3

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Richard A. Durst

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5

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publication date

3 May 2005

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published in

European Food Research and Technology

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volume

221

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issue

3-4

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page(s)

564-569

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exact match

https://scigraph.springernature.com/pub.10.1007/s00217-005-1202-8

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21 January 2018

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Assessment of patients who have experienced anaphylaxis: a 3-year survey

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The natural history of peanut allergy

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Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

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Ganglioside?liposome immunoassay for the detection of botulinum toxin

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21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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21 January 2018

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications

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Monitoring peanut allergen in food products by measuring Ara h 1.

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Ethyl acetate/ethyl alcohol mixtures as an alternative to folch reagent for extracting animal lipids

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21 January 2018

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10.1007/S00217-005-1202-8

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(Q56984431)

A novel extraction method for peanut allergenic proteins in chocolate and their detection by a liposome-based lateral flow assay

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