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The Food Composition Database for an Italian Food Frequency Questionnaire
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instance of
scholarly article
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title
The Food Composition Database for an Italian Food Frequency Questionnaire
(English)
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main subject
questionnaire
1 reference
based on heuristic
inferred from title
database
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author
Patrizia Gnagnarella
object named as
Patrizia Gnagnarella
series ordinal
2
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Maria Parpinel
object named as
Maria Teresa Parpinel
series ordinal
3
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Monica Ferraroni
object named as
Monica Ferraroni
series ordinal
6
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Adriano Decarli
object named as
Adriano Decarli
series ordinal
5
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Peter Boyle
object named as
Peter Boyle
series ordinal
4
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Silvia Franceschi
object named as
Silvia Franceschi
series ordinal
10
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Carlo La Vecchia
object named as
Carlo La Vecchia
series ordinal
8
0 references
Eva Negri
series ordinal
9
object named as
Eva Negri
0 references
Simonetta Salvini
series ordinal
1
object named as
Simonetta Salvini
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Attilio Giacosa
series ordinal
7
object named as
Attilio Giacosa
0 references
publication date
March 1996
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published in
Journal of Food Composition and Analysis
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volume
9
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issue
1
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page(s)
57-71
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Identifiers
DOI
10.1006/JFCA.1996.0007
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