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(Q56995546)

English

Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content

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title
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content (English)
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author
Nicoletta Belletti
object named as
Nicoletta Belletti
series ordinal
3
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Francesca Patrignani
object named as
Francesca Patrignani
series ordinal
2
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Fausto Gardini
object named as
Fausto Gardini
series ordinal
6
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Rosalba Lanciotti
object named as
Rosalba Lanciotti
series ordinal
7
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author name string
Luciana Iucci
series ordinal
1
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Maurice Ndagijimana
series ordinal
4
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M Elisabetta Guerzoni
series ordinal
5
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publication date
April 2007
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published in
Meat Science
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volume
75
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issue
4
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page(s)
669-75
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