Wikidata

(Q56997156)

English

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

article

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Statements

title
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese (English)
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author name string
F Gardini
series ordinal
1
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L Iucci
series ordinal
4
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G Suzzi
series ordinal
5
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M E Guerzoni
series ordinal
7
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R Lanciotti
series ordinal
8
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publication date
October 2006
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volume
23
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issue
7
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page(s)
641-8
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Identifiers

PubMed ID
16943063
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