(Q56997960)

English

Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions

scientific article published on 01 June 2006

Statements

Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit