Wikidata

(Q57004709)

English

Incidence of Clostridium perfringens in commercially produced cured raw meat product mixtures and behavior in cooked products during chilling and refrigerated storage

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title
Incidence of Clostridium perfringens in commercially produced cured raw meat product mixtures and behavior in cooked products during chilling and refrigerated storage (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12540184
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12540184%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019

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