(Q57016221)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

title

The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

author name string

Bygrave J

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

Farrington WH

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

Shearer G

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

publication date

1 April 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants

17 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

volume

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

page(s)

275-286

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

Effect of cooking and cold storage on biologically active antibiotic residues in meat

17 October 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652039609374409

The effect of cooking on veterinary drug residues in food: 2. levamisole

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652039609374409

The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F02652039609374409

10.1080/02652039609374409

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8718742%20AND%20SRC:MED&resulttype=core&format=json

17 October 2019

1 reference