(Q57073537)

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Sustainability Challenges of Phosphorus and Food: Solutions from Closing the Human Phosphorus Cycle

scientific article from 2011

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Sustainability Challenges of Phosphorus and Food: Solutions from Closing the Human Phosphorus Cycle (English)

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James J. Elser

4

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Jessica R Corman

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Jessica Corman

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2

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Daniel Childers

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1

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Daniel L. Childers

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Mark Edwards

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3

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publication date

February 2011

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published in

BioScience

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volume

61

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issue

2

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page(s)

117-124

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cites work

On the practical limits to substitution

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21 January 2018

The story of phosphorus: Global food security and food for thought

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21 January 2018

Spreading dead zones and consequences for marine ecosystems

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21 January 2018

Eutrophication of U.S. freshwaters: analysis of potential economic damages

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21 January 2018

Global analysis of nitrogen and phosphorus limitation of primary producers in freshwater, marine and terrestrial ecosystems

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21 January 2018

The Global Carbon Cycle: A Test of Our Knowledge of Earth as a System

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21 January 2018

Environment: The disappearing nutrient

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21 January 2018

Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels

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21 January 2018

Energy from Fossil Fuels.

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21 January 2018

Global Phosphorus Flows and Environmental Impacts from a Consumption Perspective

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https://api.crossref.org/works/10.1525%2FBIO.2011.61.2.6

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21 January 2018

Eutrophication science: where do we go from here?

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21 January 2018

Agriculture. Nutrient imbalances in agricultural development.

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21 January 2018

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10.1525/BIO.2011.61.2.6

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(Q57073537)

Sustainability Challenges of Phosphorus and Food: Solutions from Closing the Human Phosphorus Cycle

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