(Q57099894)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Arthur C Ouwehand

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Morten Poulsen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Tine Rask Licht

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

4

Sampo J Lahtinen

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

author name string

Tine Ebersbach

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Julie Boeck Jørgensen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

Hanne Frøkiaer

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

language of work or name

English

0 references

publication date

27 March 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

1 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

volume

140

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

issue

2-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

page(s)

218-224

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2010.03.030

1 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20417983%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference