(Q57112601)

2

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Daniella DeCoffe

3

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Chaunbin Dai

4

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Deanna L Gibson

British Journal of Nutrition

5

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language of work or name

English

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publication date

28 August 2013

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published in

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volume

110

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issue

3

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page(s)

515-23

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cites work

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Toward defining the autoimmune microbiome for type 1 diabetes

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The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age.

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Microbial ecology: human gut microbes associated with obesity

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Small intestinal bacterial overgrowth mimicking acute flare as a pitfall in patients with Crohn's Disease

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Evolution of mammals and their gut microbes

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Colonic microbiota alters host susceptibility to infectious colitis by modulating inflammation, redox status, and ion transporter gene expression

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Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm

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The role of lipid components of the diet in the regulation of the fatty acid composition of the rat liver endoplasmic reticulum and lipid peroxidation

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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Development of the human gastrointestinal microbiota and insights from high-throughput sequencing

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Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

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Specific fatty acid intake and the risk of pancreatic cancer in Canada

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Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study

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Changes of the mucosal n3 and n6 fatty acid status occur early in the colorectal adenoma-carcinoma sequence

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Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

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Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.

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Induction of colonic regulatory T cells by indigenous Clostridium species

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Through ageing, and beyond: gut microbiota and inflammatory status in seniors and centenarians

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Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study.

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Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

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Role of gut microflora in the development of obesity and insulin resistance following high-fat diet feeding

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Metabolic syndrome and altered gut microbiota in mice lacking Toll-like receptor 5

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Commensal bacteria, traditional and opportunistic pathogens, dysbiosis and bacterial killing in inflammatory bowel diseases

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Eradication of small intestinal bacterial overgrowth reduces symptoms of irritable bowel syndrome

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An obesity-associated gut microbiome with increased capacity for energy harvest

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The gut microbiome: scourge, sentinel or spectator?

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Specific oligonucleotide probes for in situ detection of a major group of gram-positive bacteria with low DNA G + C content

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n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

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Dietary (n-3) fat and cholesterol alter tissue antioxidant enzymes and susceptibility to oxidation in SHR and WKY rats

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Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

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Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

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7 January 2021

Gut microbiota is a key modulator of insulin resistance in TLR 2 knockout mice

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Enterotypes of the human gut microbiome

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Intestinal Bacterial Colonization Induces Mutualistic Regulatory T Cell Responses

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Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation

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