(Q57121148)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

title

Absorption and metabolism of olive oil secoiridoids in the small intestine (English)

1 reference

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25 January 2020

1 reference

1 reference

1 reference

1

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25 January 2020

Fátima Paiva-Martins

2

1 reference

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25 January 2020

David Vauzour

6

1 reference

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25 January 2020

Maria Jose Oruna Concha

1 reference

ORCID Public Data File 2021

Jeremy P E Spencer

8

object named as

Jeremy P E Spencer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

author name string

Giulia Corona

3

1 reference

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25 January 2020

Edward S Debnam

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Maria Jose Oruna-Concha

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Michael H Gordon

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

language of work or name

English

0 references

publication date

17 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

25 January 2020

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/85469264826F3D88367813CF69A8D9FE/S000711451000526Xa.pdf/div-class-title-absorption-and-metabolism-of-olive-oil-secoiridoids-in-the-small-intestine-div.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1017/s000711451000526x?email=unpaywall_01@example.com

published in

British Journal of Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

volume

105

1 reference

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25 January 2020

issue

11

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25 January 2020

page(s)

1607-1618

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

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19 March 2024

https://api.unpaywall.org/v2/10.1017/s000711451000526x?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

Interactions of ferric ions with olive oil phenolic compounds

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7 January 2021

Olives and olive oil in cancer prevention

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7 January 2021

The human intestinal epithelial cell line Caco-2; pharmacological and pharmacokinetic applications

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7 January 2021

Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil.

1 reference

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7 January 2021

Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Olive oil phenols are absorbed in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Effects of olive oil polyphenols on erythrocyte oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Investigation of the metabolic fate of dihydrocaffeic acid

1 reference

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7 January 2021

Activity and location of olive oil phenolic antioxidants in liposomes.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Comparative anatomy of the aldo-keto reductase superfamily

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https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Regulation of UDP glucuronosyltransferases in the gastrointestinal tract.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Comparative proteomic analysis of cell lines and scrapings of the human intestinal epithelium

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7 January 2021

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

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7 January 2021

Mediterranean diet and public health: personal reflections

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7 January 2021

Transport of quercetin and its glucosides across human intestinal epithelial Caco-2 cells

1 reference

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7 January 2021

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies

1 reference

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7 January 2021

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

1 reference

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7 January 2021

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

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7 January 2021

The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation

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7 January 2021

The small intestine can both absorb and glucuronidate luminal flavonoids

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7 January 2021

Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves.

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7 January 2021

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

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7 January 2021

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

1 reference

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7 January 2021

Olive oil phenolics are dose-dependently absorbed in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000526X

7 January 2021

Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis

1 reference

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7 January 2021

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

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7 January 2021

A kinetic approach to the study of absorption of solutes by isolated perfused small intestine.

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7 January 2021

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

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7 January 2021

Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells

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7 January 2021

Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings

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7 January 2021

Human aldose reductase and human small intestine aldose reductase are efficient retinal reductases: consequences for retinoid metabolism

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7 January 2021

The role of hepatic and extrahepatic UDP-glucuronosyltransferases in human drug metabolism

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7 January 2021

Hydroxytyrosol disposition in humans

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21411025%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

1 reference