(Q57123112)

English

Effect of individual ingredients of fortified skim milk as suspending media on survival of freeze-dried cells of Streptococcus lactis

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Statements

Effect of individual ingredients of fortified skim milk as suspending media on survival of freeze-dried cells of Streptococcus lactis (English)
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R N Sinha
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A T Dudani
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B Ranganathan
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August 1974
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11
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4
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368-70
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