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Adaptation potential of European agriculture in response to climate change

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Adaptation potential of European agriculture in response to climate change (English)

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climate change adaptation

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2

David B. Lobell

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author name string

Frances C. Moore

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1

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publication date

18 May 2014

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published in

Nature Climate Change

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volume

4

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issue

7

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page(s)

610-614

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cites work

Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change

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21 January 2018

Increasing influence of heat stress on French maize yields from the 1960s to the 2030s

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21 January 2018

Future scenarios of European agricultural land use

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21 January 2018

Climate trends and global crop production since 1980

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21 January 2018

Global food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields

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21 January 2018

Food for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations

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21 January 2018

Nonlinear heat effects on African maize as evidenced by historical yield trials

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21 January 2018

Climate Impacts on Agriculture: Implications for Crop Production

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21 January 2018

The critical role of extreme heat for maize production in the United States

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21 January 2018

Uncertainty in simulating wheat yields under climate change

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21 January 2018

Potential impact of climate change on world food supply

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21 January 2018

Coincidence of variation in yield and climate in Europe

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21 January 2018

Climate change under aggressive mitigation: the ENSEMBLES multi-model experiment

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21 January 2018

The Potential to Narrow Uncertainty in Regional Climate Predictions

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21 January 2018

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DOI

10.1038/NCLIMATE2228

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(Q57161325)

Adaptation potential of European agriculture in response to climate change

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