Wikidata

(Q57186045)

English

Factor G utilizes a carbohydrate-binding cleft that is conserved between horseshoe crab and bacteria for the recognition of beta-1,3-D-glucans

scientific article published on 15 September 2009

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Statements

title
Factor G utilizes a carbohydrate-binding cleft that is conserved between horseshoe crab and bacteria for the recognition of beta-1,3-D-glucans (English)
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author
Toshio Shibata
object named as
Toshio Shibata
series ordinal
4
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Takumi Koshiba
object named as
Takumi Koshiba
series ordinal
7
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Yoshito Abe
object named as
Yoshito Abe
series ordinal
3
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author name string
Yuki Ueda
series ordinal
1
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Shuhei Ohwada
series ordinal
2
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Manabu Iijima
series ordinal
5
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Yukiko Yoshimitsu
series ordinal
6
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Munehiro Nakata
series ordinal
8
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Tadashi Ueda
series ordinal
9
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Shun-ichiro Kawabata
series ordinal
10
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publication date
15 September 2009
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volume
183
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issue
6
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page(s)
3810-8
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Identifiers

 
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