(Q57237240)

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Antioxidant evaluation protocols: Food quality or health effects

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scholarly article

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Antioxidant evaluation protocols: Food quality or health effects (English)

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general chemistry

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Leif H Skibsted

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Leif H. Skibsted

3

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author name string

Eleonora Miquel Becker

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Lise R. Nissen

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publication date

14 October 2004

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European Food Research and Technology

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219

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6

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561-571

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https://scigraph.springernature.com/pub.10.1007/s00217-004-1012-4

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10.1007/S00217-004-1012-4

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