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English
Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle
scientific article published on 01 June 1997
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author
Leif H Skibsted
series ordinal
3
object named as
L H Skibsted
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
J H Nielsen
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
B Sørensen
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
G Bertelsen
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 June 1997
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
7
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
46
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
191-197
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
An improved and simple method for determining diene conjugation in autoxidized polyunsaturated fatty acids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900016-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Catalysts of lipid oxidation in meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900016-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Warmed-over flavour in cooked sliced beef Chemical analysis in relation to sensory evaluation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2897%2900016-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(97)00016-8
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed ID
22062042
1 reference
stated in
Europe PubMed Central
PubMed ID
22062042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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