(Q57271611)

English

Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer

article by Emily Sonestedt et al published 5 March 2007 in Public Health Nutrition

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scholarly article

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Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer (English)

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Emily Sonestedt

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Emily Sonestedt

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Bo Gullberg

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Elisabet Wirfält

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publication date

5 March 2007

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Public Health Nutrition

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10

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The validity of self-reported energy intake as determined using the doubly labelled water technique

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Gender differences in social desirability and social approval bias in dietary self-report.

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A prospective study of adiposity and all-cause mortality: the Malmö Diet and Cancer Study.

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Interpreting epidemiologic studies of diet-disease relationships

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Measuring food intake in studies of obesity

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The Malmo Diet and Cancer Study. Design and feasibility

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Self-reported dieting: how should we ask? What does it mean? Associations between dieting and reported energy intake

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Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study

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Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort

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Systematic errors in middle-aged women's estimates of energy intake: comparing three self-report measures to total energy expenditure from doubly labeled water.

1 reference

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7 January 2021

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A prospective study of adiposity and postmenopausal breast cancer risk: the Malmö Diet and Cancer Study

1 reference

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7 January 2021

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Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews

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Differential misclassification arising from nondifferential errors in exposure measurement.

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High fat and alcohol intakes are risk factors of postmenopausal breast cancer: a prospective study from the Malmö diet and cancer cohort

1 reference

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7 January 2021

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Adjustment for total energy intake in epidemiologic studies

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7 January 2021

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Weight change and risk of postmenopausal breast cancer (United States).

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The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

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A dietitian-delivered group nutrition program leads to reductions in dietary fat, serum cholesterol, and body weight: the Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).

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Reversal of relation between body mass and endogenous estrogen concentrations with menopausal status

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Measurement error in dietary assessment: an investigation using covariance structure models. Part II.

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Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden)

1 reference

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7 January 2021

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The effects of exposure misclassification on estimates of relative risk

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246646

7 January 2021

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The Malmö Diet and Cancer Study: representativity, cancer incidence and mortality in participants and non-participants.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246646

7 January 2021

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Associations between diet and the metabolic syndrome vary with the validity of dietary intake data

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246646

7 January 2021

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Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246646

7 January 2021

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10.1017/S1368980007246646

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