(Q57439398)

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Climate change and food safety: A review

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Climate change and food safety: A review (English)

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Abigail McQuatters-Gollop

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A. McQuatters-Gollop

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4

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author name string

M.C. Tirado

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1

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R. Clarke

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2

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L.A. Jaykus

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3

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J.M. Frank

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5

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publication date

August 2010

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number of pages

21

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published in

Food Research International

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volume

43

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page(s)

1745-1765

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issue

7

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cites work

Impacts of climate variability and future climate change on harmful algal blooms and human health

1 reference

26 September 2022

https://opencitations.net/index/coci/api/v1/citations/10.1186/1476-069X-7-S2-S4

Mercury, food webs, and marine mammals: implications of diet and climate change for human health

1 reference

27 September 2022

https://opencitations.net/index/coci/api/v1/citations/10.1289/EHP.7603

Regional climate change and harmful algal blooms in the northeast Atlantic

1 reference

27 September 2022

https://opencitations.net/index/coci/api/v1/citations/10.4319/LO.2006.51.2.0820

Production of Fumonisin B(inf1) and Moniliformin by Gibberella fujikuroi from Rice from Various Geographic Areas.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.63.5.1838-1842.1997

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DOI

10.1016/J.FOODRES.2010.07.003

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(Q57439398)

Climate change and food safety: A review

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