(Q57453958)

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Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

scientific article published on 18 August 2018

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30309559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30309559%20AND%20SRC:MED&resulttype=core&format=json

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27 April 2020

title

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines (English)

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30309559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30309559%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

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30309559

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27 April 2020

2

Pierre Waffo-Teguo

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30309559

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27 April 2020

author name string

Blandine N Cretin

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1

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Europe PubMed Central

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30309559

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27 April 2020

Denis Dubourdieu

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3

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30309559

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English

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18 August 2018

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30309559

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27 April 2020

1 reference

Europe PubMed Central

PubMed ID

30309559

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30309559%20AND%20SRC:MED&resulttype=core&format=json

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27 April 2020

volume

272

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30309559

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27 April 2020

page(s)

388-395

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30309559

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27 April 2020

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DOI

10.1016/J.FOODCHEM.2018.08.070

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Europe PubMed Central

PubMed ID

30309559

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30309559%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

1 reference

Europe PubMed Central

PubMed ID

30309559

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30309559%20AND%20SRC:MED&resulttype=core&format=json

(Q57453958)

Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines

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