(Q57580382)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17717533%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Protein hydrolysate co-ingestion does not modulate 24 h glycemic control in long-standing type 2 diabetes patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17717533%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference

1

1 reference

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3 January 2020

Luc J.C. van Loon

5

1 reference

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3 January 2020

author name string

Praet SF

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17717533%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Vikström MH

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17717533%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Saris WH

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17717533%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

publication date

22 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17717533%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

3 January 2020

published in

1 reference

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3 January 2020

volume

63

1 reference

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3 January 2020

issue

1

1 reference

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3 January 2020

page(s)

121-126

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602891

3 January 2020

exact match

0 references

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Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjects.

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7 January 2021

Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes

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7 January 2021

Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in Type 2 diabetic men

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7 January 2021

Protein Hydrolysate/Leucine Co-Ingestion Reduces the Prevalence of Hyperglycemia in Type 2 Diabetic Patients

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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