(Q57588145)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Effect of gustatory stimulation on flow rate and protein content of human parotid saliva according to the side of preferential mastication (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

Júlio da Motta Singer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

E M Losso

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

J Nicolau

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 January 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

published in

Archives of Oral Biology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

42

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

83-87

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

Periodontal mechanoreceptors and parotid secretion in animals and man.

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

The possible relation between mastication and parotid secretion in the rabbit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Computing for incomplete repeated measures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

The effects of flow rate and duration of stimulation on the condentrations of protein and the main electrolytes in human parotid saliva

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Stimulus effects on protein and electrolyte concentrations in parotid saliva

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

THE EFFECTS OF DIFFERENT STIMULI ON THE COMPOSITION OF SALIVA IN MAN

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Effects of an experimental diet on parotid saliva and dental plaque pH in institutionalized children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

The effect of increased mastication by daily gum-chewing on salivary gland output and dental plaque acidogenicity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Taste and chewing as stimuli for the secretion of amylase from the parotid gland of the rabbit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

The possible role of periodontal mechanoreceptors in the control of parotid secretion in man.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

The effect of the chewing side on parotid amylase secretion in conscious rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Effect of a ground versus a pelleted bulk diet on the rat parotid gland

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Effect of increased mastication on the secretory process of the rat parotid gland

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Effect of Increasing the Bulk Content of the Diet on the Rat Parotid Gland and Saliva

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Climatological effects on human parotid gland function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Reference table for human parotid saliva collected at varying levels of exogenous stimulation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

Flow rate, protein, amylase, lysozyme and kallikrein of human parotid saliva in health and disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

A comparison of the effects of tasting and chewing foods on the flow rate of whole saliva in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2896%2900108-2

10.1016/S0003-9969(96)00108-2

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9134119%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference