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The combined use of molecular techniques and capillary electrophoresis in food analysis

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The combined use of molecular techniques and capillary electrophoresis in food analysis (English)

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Alejandro Cifuentes

3

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author name string

Virginia Garcı́a-Cañas

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1

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Ramón González

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2

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publication date

October 2004

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published in

Trends in Analytical Chemistry

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volume

23

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issue

9

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page(s)

637-643

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cites work

New analytical techniques in food science

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

[21] Specific synthesis of DNA in vitro via a polymerase-catalyzed chain reaction

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

The polymerase chain reaction: applications for the detection of foodborne pathogens

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

A review of analytical methods for the detection of bacterial toxins

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

retrieved

7 January 2021

Identification of species-specific DNA in feedstuffs.

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

Establishment and application of a fluorescent polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for identifying porcine, caprine, and bovine meats

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

retrieved

7 January 2021

Application of AFLP markers to genome mapping in poultry

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

retrieved

7 January 2021

DNA fingerprinting of Listeria monocytogenes using enterobacterial repetitive intergenic consensus (ERIC) motifs-polymerase chain reaction/capillary electrophoresis

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

retrieved

7 January 2021

Detection and identification of bacterial pathogens of fish in kidney tissue using terminal restriction fragment length polymorphism (T-RFLP) analysis of 16S rRNA genes

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

retrieved

7 January 2021

Detection of two variant Vero toxin genes in Escherichia coli by capillary electrophoresis

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

Fungal pathogen protection in potato by expression of a plant defensin peptide.

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

retrieved

7 January 2021

Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-cGE

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence.

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes.

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7 January 2021

Quantitation of transgenic Bt event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophoresis laser-induced fluorescence.

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7 January 2021

Fluorescent amplified-fragment length polymorphism genotyping of Salmonella enterica subsp. enterica serovars and comparison with pulsed-field gel electrophoresis typing

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https://api.crossref.org/works/10.1016%2FJ.TRAC.2004.07.005

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7 January 2021

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10.1016/J.TRAC.2004.07.005

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(Q57611693)

The combined use of molecular techniques and capillary electrophoresis in food analysis

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