(Q57615023)

English

Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation

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Statements

Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation (English)
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Camila Morais Gonçalves da Silva
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Alexandra C.H. Frankland Sawaya
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Elaine Cristina Cabral
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Ildenize Barbosa da Silva Cunha
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Marcos Nogueira Eberlin
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Patrícia de Oliveira Carvalho
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June 2013
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52
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1
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308-314
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