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(Q57620630)
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English
Protective effect of casein on the thermal stability of whey protein-stabilized emulsions
doctoral thesis
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Statements
instance of
doctoral thesis
1 reference
stated in
E-Theses Online Service
reference URL
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418759
retrieved
30 August 2018
title
Protective effect of casein on the thermal stability of whey protein-stabilized emulsions
(English)
1 reference
stated in
E-Theses Online Service
reference URL
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418759
retrieved
30 August 2018
author
Emma Louise Parkinson
object named as
Emma Louise Parkinson
series ordinal
1
1 reference
stated in
E-Theses Online Service
reference URL
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418759
retrieved
30 August 2018
dissertation submitted to
University of Leeds
1 reference
stated in
E-Theses Online Service
reference URL
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418759
retrieved
30 August 2018
publication date
2005
1 reference
stated in
E-Theses Online Service
reference URL
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418759
retrieved
30 August 2018
Identifiers
EThOS thesis ID
uk.bl.ethos.418759
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