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Characterisation of dietary fibre components in rye products
article published in 2010
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scholarly article
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title
Characterisation of dietary fibre components in rye products
(English)
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author
Roger Andersson
series ordinal
3
object named as
R. Andersson
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author name string
A. Rakha
series ordinal
1
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P. Åman
series ordinal
2
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publication date
1 April 2010
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published in
Food Chemistry
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volume
119
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issue
3
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page(s)
859-867
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Identifiers
DOI
10.1016/J.FOODCHEM.2009.09.090
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