(Q57654987)

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Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts

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Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts (English)

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3

Roger Andersson

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author name string

Lena Rimsten

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1

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Tove Stenberg

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2

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Annica Andersson

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4

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Per Åman

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5

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publication date

July 2003

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published in

Cereal Chemistry

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volume

80

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issue

4

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page(s)

485-490

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cites work

Molecular weight, structure, and shape of oat (1-->3),(1-->4)-beta-D-glucan fractions obtained by enzymatic degradation with lichenase

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https://api.crossref.org/works/10.1094%2FCCHEM.2003.80.4.485

retrieved

21 January 2018

Determination of the Average Molecular Weight of Barley β-Glucan within the Range 30-100k by the Calcoflour-FIA Method

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1094%2FCCHEM.2003.80.4.485

retrieved

21 January 2018

Identifiers

DOI

10.1094/CCHEM.2003.80.4.485

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(Q57654987)

Determination of β-Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts

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