Wikidata

(Q57655151)

English

Effects of baking on water-soluble non-starch polysaccharides in white bread fractions

article by Eric Westerlund et al published July 1990 in Journal of Cereal Science

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Statements

title
Effects of baking on water-soluble non-starch polysaccharides in white bread fractions (English)
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author
Roger Andersson
series ordinal
2
object named as
Roger Andersson
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author name string
Eric Westerlund
series ordinal
1
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Per Åman
series ordinal
3
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Olof Theander
series ordinal
4
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publication date
July 1990
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volume
12
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issue
1
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page(s)
33-42
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Identifiers

 
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