(Q57700082)

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Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum

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Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum (English)

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Ganoderma lucidum

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Qing-Hua Fang

1

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Jian-Jiang Zhong

series ordinal

2

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publication date

February 2002

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published in

Process Biochemistry

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volume

37

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page(s)

769-774

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issue

7

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cites work

Bistage control of pH for improving exopolysaccharide production from mycelia of Ganoderma lucidum in an air-lift fermentor.

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https://api.crossref.org/works/10.1016%2FS0032-9592%2801%2900278-3

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Rheological characteristics of cell suspension and cell culture ofPerilla frutescens

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https://api.crossref.org/works/10.1016%2FS0032-9592%2801%2900278-3

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7 January 2021

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Colorimetric Method for Determination of Sugars and Related Substances

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7 January 2021

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10.1016/S0032-9592(01)00278-3

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(Q57700082)

Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum

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