(Q57710782)

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30 January 2020

title

Serum prostate-specific antigen but not testosterone levels decrease in a randomized soy intervention among men (English)

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30 January 2020

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4

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30 January 2020

author name string

Maskarinec G

1

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30 January 2020

Morimoto Y

2

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30 January 2020

Hebshi S

3

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30 January 2020

Franke AA

5

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30 January 2020

Stanczyk FZ

6

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30 January 2020

publication date

14 June 2006

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European Journal of Clinical Nutrition

30 January 2020

published in

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30 January 2020

volume

60

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30 January 2020

issue

12

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30 January 2020

page(s)

1423-1429

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602473

30 January 2020

exact match

0 references

cites work

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

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Dietary supplements of soya flour lower serum testosterone concentrations and improve markers of oxidative stress in men.

21 January 2018

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Dietary intervention in prostate cancer patients: PSA response in a randomized double-blind placebo-controlled study.

21 January 2018

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The specific role of isoflavones in reducing prostate cancer risk

21 January 2018

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Evidence-based medical perspectives: the evolving role of PSA for early detection, monitoring of treatment response, and as a surrogate end point of efficacy for interventions in men with different clinical risk states for the prevention and progres

21 January 2018

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Three measures show high compliance in a soy intervention among premenopausal women

21 January 2018

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Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

21 January 2018

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Phytoestrogens alter the reproductive organ development in the mink (Mustela vison).

21 January 2018

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Extending a multiethnic food composition table to include standardized food group servings

21 January 2018

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Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County

21 January 2018

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Prevalence of prostate cancer among men with a prostate-specific antigen level < or =4.0 ng per milliliter

21 January 2018

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Promise and challenge: Markers of prostate cancer detection, diagnosis and prognosis

21 January 2018

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Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year

21 January 2018

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Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

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7 January 2021

Treatment with antibiotics reduces plasma equol concentration in cynomolgus monkeys (Macaca fascicularis).

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7 January 2021

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

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7 January 2021

Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men

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7 January 2021

HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids

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7 January 2021

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

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7 January 2021

Effects of replacing meat with soyabean in the diet on sex hormone concentrations in healthy adult males.

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7 January 2021

Long-term dietary habits affect soy isoflavone metabolism and accumulation in prostatic fluid in caucasian men

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7 January 2021

Rapid evaluation of creatinine clearance

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7 January 2021

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

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7 January 2021

Metabolites of dietary (soya) isoflavones in human urine

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7 January 2021

Age- and sex-adjusted iodine/creatinine ratio. A new standard in epidemiological surveys? Evaluation of three different estimates of iodine excretion based on casual urine samples and comparison to 24 h values

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7 January 2021

Genistein chemoprevention: timing and mechanisms of action in murine mammary and prostate

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7 January 2021

Inverse association of soy product intake with serum androgen and estrogen concentrations in Japanese men

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7 January 2021

Phytoestrogen intake and prostate cancer: a case-control study using a new database

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7 January 2021

Dietary intake and sources of isoflavones among Japanese

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7 January 2021

Tomato and soy polyphenols reduce insulin-like growth factor-I-stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinase.

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7 January 2021

Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602473

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16775579%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

1 reference