Wikidata

(Q57711345)

English

Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)

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Statements

title
Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica) (English)
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author
Jan Oszmiański
series ordinal
1
object named as
Jan Oszmiański
0 references
Aneta Wojdyło
series ordinal
2
object named as
Aneta Wojdyło
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author name string
Sabina Lachowicz
series ordinal
3
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publication date
April 2016
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volume
67
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page(s)
214-222
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Identifiers

 
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