(Q57718117)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

The Mediterranean eating in Scotland experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Jane A. Scott

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

Angeliki Papadaki

series ordinal

1

0 references

Jane A. Scott

series ordinal

2

0 references

publication date

1 August 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

5 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

94

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

290-298

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

Computer-tailored interventions motivating people to adopt health promoting behaviours: introduction to a new approach.

5 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

An expert system intervention for smoking cessation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Computer-tailored nutrition education: differences between two interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

The impact of a computer-tailored nutrition intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

The application and impact of computer-generated personalized nutrition education: a review of the literature.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Using Internet technology to deliver a behavioral weight loss program

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Dutch research into the development and impact of computer-tailored nutrition education

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Web-based education and support for patients on the cardiac surgery waiting list

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

The transtheoretical model of health behavior change

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Meeting the information needs of Australian men with prostate cancer by way of the internet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Policy issues relevant to evaluation of interactive health communication applications. The Science Panel on Interactive Communication and Health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Development of a general nutrition knowledge questionnaire for adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Web-based tailored nutrition education: results of a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Evaluation of an internet-based physical activity intervention: a preliminary investigation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Down your drink: a web-based intervention for people with excessive alcohol consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Design and pilot evaluation of an internet smoking cessation program

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Guess Who's Cooking? The Role of Men in Meal Planning, Shopping, and Preparation in US Families

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Diet and coronary heart disease. Helping patients reduce serum cholesterol level

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Provision of Internet-based rheumatology education (http://rheuma.bham.ac.uk).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

The development of computer-generated tailored interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Surfing for health: user evaluation of a health information website. Part one: Background and literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051476

21 January 2018

Identifiers

DOI

10.1079/BJN20051476

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115365%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference