(Q57751334)

English

Effect of κ-carrageenan addition to dairy emulsions containing sodium caseinate and locust bean gum

article

In more languages

Statements

scholarly article

0 references

Effect of κ-carrageenan addition to dairy emulsions containing sodium caseinate and locust bean gum (English)

0 references

H. Douglas Goff

3

object named as

H.D. Goff

0 references

author name string

C. Vega

1

0 references

D.G. Dalgleish

2

0 references

publication date

March 2005

0 references

Food Hydrocolloids

0 references

19

0 references

2

0 references

187-195

0 references

Identifiers

10.1016/J.FOODHYD.2004.05.003

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57751334&oldid=1108260476"