(Q57751517)

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Glass transitions in aqueous carbohydrate solutions and their relevance to frozen food stability

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scholarly article

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Glass transitions in aqueous carbohydrate solutions and their relevance to frozen food stability (English)

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glass transition

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H. Douglas Goff

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H.D. Goff

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M.E. Sahagian

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publication date

July 1996

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Thermochimica Acta

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280-281

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449-464

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Identifiers

10.1016/0040-6031(95)02656-8

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