(Q57753345)

English

Food globalization in prehistory

scholarly article by Martin Jones published in December 2011

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scholarly article

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title

Food globalization in prehistory (English)

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main subject

prehistoric archaeology

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1 reference

3

Emma Lightfoot

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author name string

Martin Jones

series ordinal

1

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Harriet Hunt

series ordinal

2

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Diane Lister

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4

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Xinyi Liu

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5

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Giedre Motuzaite-Matuzeviciute

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6

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publication date

December 2011

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published in

World Archaeology

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volume

43

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issue

4

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page(s)

665-675

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cites work

Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence

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Crossref

reference URL

https://api.crossref.org/works/10.1080%2F00438243.2011.624764

retrieved

21 January 2018

Agricultural origins and the isotopic identity of domestication in northern China

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Crossref

reference URL

https://api.crossref.org/works/10.1080%2F00438243.2011.624764

retrieved

21 January 2018

Water management and labour in the origins and dispersal of Asian rice

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F00438243.2011.624764

retrieved

21 January 2018

Millets across Eurasia: chronology and context of early records of the genera Panicum and Setaria from archaeological sites in the Old World

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F00438243.2011.624764

retrieved

21 January 2018

Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F00438243.2011.624764

retrieved

21 January 2018

The evolution of Neolithic farming from SW Asian origins to NW European limits

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F00438243.2011.624764

retrieved

21 January 2018

Dating the Neolithic of South India: new radiometric evidence for key economic, social and ritual transformations

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DOI

10.1080/00438243.2011.624764

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(Q57753345)

Food globalization in prehistory

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