Wikidata

(Q57753493)

English

Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine

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title
Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine (English)
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author name string
Patrícia Valentão
series ordinal
1
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Rosa M. Seabra
series ordinal
2
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Graciliana Lopes
series ordinal
3
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Luís R. Silva
series ordinal
4
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Vitor Martins
series ordinal
5
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Martha E. Trujillo
series ordinal
6
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Encarna Velázquez
series ordinal
7
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Paula B. Andrade
series ordinal
8
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publication date
January 2007
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volume
100
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issue
1
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page(s)
64-70
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