(Q57753682)

English

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves

article

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves (English)

0 references

author name string

Federico Ferreres

series ordinal

1

0 references

Carla Sousa

series ordinal

2

0 references

Vendula Vrchovská

series ordinal

3

0 references

Patrícia Valentão

series ordinal

4

0 references

José A. Pereira

series ordinal

5

0 references

Rosa M. Seabra

series ordinal

6

0 references

Paula B. Andrade

series ordinal

7

0 references

publication date

13 October 2005

0 references

published in

European Food Research and Technology

0 references

volume

222

0 references

issue

1-2

0 references

page(s)

88-98

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00217-005-0104-0

0 references

cites work

Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS00217-005-0104-0

retrieved

21 January 2018

Role of dietary flavonoids in protection against cancer and coronary heart disease

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS00217-005-0104-0

retrieved

21 January 2018

Antioxidant properties of the major polyphenolic compounds in broccoli

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3109/10715769709065782

Identifiers

DOI

10.1007/S00217-005-0104-0

0 references

(Q57753682)

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)