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HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROL

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HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROL (English)

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J. Amaral

5

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Patrícia Valentão

object named as

P. Valentão

series ordinal

2

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author name string

F. M. Areias

series ordinal

1

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P. B. Andrade

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3

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M. M. Moreira

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4

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R. M. Seabra

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6

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publication date

19 September 2000

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published in

Journal of Liquid Chromatography and Related Technologies

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volume

23

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issue

16

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page(s)

2563-2572

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cites work

A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness

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https://api.crossref.org/works/10.1081%2FJLC-100100510

retrieved

21 January 2018

Biosynthesis of coumarin and herniarin in lavender

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1081%2FJLC-100100510

retrieved

21 January 2018

Biosynthesis of the coumarins IV. The formation of coumarin and herniarin in lavender

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Crossref

reference URL

https://api.crossref.org/works/10.1081%2FJLC-100100510

retrieved

21 January 2018

Identifiers

DOI

10.1081/JLC-100100510

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(Q57753901)

HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROL

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