(Q57759934)

English

Minimal processing for healthy traditional foods

article

In more languages

Statements

scholarly article

0 references

Minimal processing for healthy traditional foods (English)

0 references

object named as

A ALLENDE

1

0 references

author name string

F TOMASBARBERAN

2

0 references

M GIL

3

0 references

publication date

September 2006

0 references

Trends in Food Science and Technology

0 references

17

0 references

9

0 references

513-519

0 references

Identifiers

10.1016/J.TIFS.2006.04.005

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57759934&oldid=2032497025"