(Q57888878)

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Alzheimer's disease and coffee: a quantitative review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Potent odorants of the roasted powder and brew of Arabica coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Caffeine exposure and the risk of Parkinson's disease: a systematic review and meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Nutritional and occupational factors influencing the risk of Parkinson's disease: a case-control study in southeastern Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee consumption and risk of colorectal cancer: a meta-analysis of case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee intake in midlife and risk of dementia and its neuropathologic correlates

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

A perception on health benefits of coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

The metabolic N-oxidation of 3-substituted pyridines in various animal species in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

A meta-analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee and health: a review of recent human research

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Premorbid smoking, alcohol consumption, and coffee drinking habits in Parkinson's disease: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Characterisation of the metabolites of 1,8-cineole transferred into human milk: concentrations and ratio of enantiomers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee drinking in middle age is not associated with cognitive performance in old age

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee and tea consumption and risk of stroke subtypes in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee consumption and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee intake is associated with lower risk of symptomatic gallstone disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

A Prospective Study of Coffee Consumption and the Risk of Symptomatic Gallstone Disease in Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Risk factors for Alzheimer's disease: a prospective analysis from the Canadian Study of Health and Aging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee consumption and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Does caffeine intake protect from Alzheimer's disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Epidemiology of cholelithiasis in southern Italy. Part II

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Activation of the Human Transient Receptor Potential Vanilloid Subtype 1 by Essential Oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: a Psychophysical and Genetic Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee and alcohol consumption and bladder cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Thymol, a constituent of thyme essential oil, is a positive allosteric modulator of human GABA(A) receptors and a homo-oligomeric GABA receptor from Drosophila melanogaster

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

The metabolism of ethyl maltol and maltol in the dog.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Association of coffee and caffeine intake with the risk of Parkinson disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Syntheses of Chiral 1,8-Cineole Metabolites and Determination of Their Enantiomeric Composition in Human Urine After Ingestion of 1,8-Cineole-Containing Capsules

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee consumption and risk of lung cancer: a meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies, 1990-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee consumption and risk of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee and tea consumption and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Characterization of odorants in human urine using a combined chemo-analytical and human-sensory approach: a potential diagnostic strategy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee consumption and risk of cancers: a meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Study of the metabolism of estragole in humans consuming fennel tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2

Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-013-0581-2