Wikidata

(Q57889214)

English

Sensory and molecular characterisation of the protective effect of storage at −80°C on the odour profiles of human milk

article by Stefanie Sandgruber et al published January 2012 in Food Chemistry

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title
Sensory and molecular characterisation of the protective effect of storage at −80°C on the odour profiles of human milk (English)
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author
Hans Hauner
series ordinal
4
object named as
Hans Hauner
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author name string
Stefanie Sandgruber
series ordinal
1
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Daniela Much
series ordinal
2
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Ulrike Amann-Gassner
series ordinal
3
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Andrea Buettner
series ordinal
5
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publication date
January 2012
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volume
130
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issue
2
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page(s)
236-242
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