(Q57986269)

1

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Leen Duboccage

2

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Koen Grijspeerdt

3

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Marc Heyndrickx

Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg White

4

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publication date

February 2004

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published in

Food Microbiology

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volume

21

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issue

1

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page(s)

25-32

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cites work

1 reference

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7 January 2021

Migration of Salmonella enteritidis from the albumen into the egg yolk.

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7 January 2021

Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs

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7 January 2021

Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media

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7 January 2021

Salmonella penetration of egg shells and proliferation in broiler hatching eggs--a review

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7 January 2021

Detection of antibodies to Salmonella enteritidis in sera and yolks from experimentally and naturally infected chickens.

1 reference

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7 January 2021

Detection and Enumeration of Salmonella enteritidis in Fresh and Stored Eggs Laid by Experimentally Infected Hens

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7 January 2021

Influence of the level and location of contamination on the multiplication of Salmonella enteritidis at different storage temperatures in experimentally inoculated eggs.

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7 January 2021

Deposition of phage type 4 and 13a Salmonella enteritidis strains in the yolk and albumen of eggs laid by experimentally infected hens.

1 reference

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7 January 2021

Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a, and 14b.

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7 January 2021

Characteristics of Salmonella enteritidis contamination in eggs after oral, aerosol, and intravenous inoculation of laying hens

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7 January 2021

Laying season and egg shell cracks on the growth of Salmonella enteritidis in the egg albumen during storage.

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7 January 2021

Egg age and the growth of Salmonella enteritidis PT4 in egg contents

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7 January 2021

Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs

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7 January 2021

Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes

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7 January 2021

Microbial Contamination of the Hen's Egg: A Review

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7 January 2021

Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs.

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7 January 2021

The effect of storage and strain of hen on egg quality

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7 January 2021

Effect of storage and layer age on quality of eggs from two lines of hens

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7 January 2021

The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumen

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7 January 2021