(Q58001868)

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Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

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title

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents (English)

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M. Alothman

1

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Rajeev Bhat

series ordinal

2

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A.A. Karim

series ordinal

3

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publication date

August 2009

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published in

Food Chemistry

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volume

115

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issue

3

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page(s)

785-788

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cites work

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

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reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1820

retrieved

23 March 2024

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DOI

10.1016/J.FOODCHEM.2008.12.005

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(Q58001868)

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

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