(Q58001868)

English

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

No description defined

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

0 references

title

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents (English)

0 references

1 reference

M. Alothman

1

0 references

Rajeev Bhat

series ordinal

2

0 references

A.A. Karim

series ordinal

3

0 references

publication date

August 2009

0 references

published in

Food Chemistry

0 references

volume

115

0 references

issue

3

0 references

page(s)

785-788

0 references

cites work

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1820

retrieved

23 March 2024

Identifiers

DOI

10.1016/J.FOODCHEM.2008.12.005

0 references

(Q58001868)

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)