(Q58005707)

English

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

article

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes (English)

0 references

0 references

Satureja calamintha

1 reference

Lavandula stoechas

1 reference

Mentha pulegium

1 reference

1 reference

Laura Espina

2

0 references

Amin Laglaoui

object named as

Amin Laglaoui

series ordinal

5

0 references

Rafael Pagán

object named as

Rafael Pagán

series ordinal

4

0 references

author name string

Lamia Cherrat

series ordinal

1

0 references

Mohammed Bakkali

series ordinal

3

0 references

publication date

April 2014

0 references

published in

Innovative Food Science and Emerging Technologies

0 references

volume

22

0 references

page(s)

221-229

0 references

cites work

The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/ZNC-2002-9-1007

Identifiers

DOI

10.1016/J.IFSET.2013.12.016

0 references

(Q58005707)

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)