(Q58011898)

2

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L.L Gibson

3

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R.O Ball

4

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C Aker

5

0 references

A Fortin

6

0 references

publication date

January 1999

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number of pages

13

1 reference

Food Research International

inferred from page(s)

published in

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volume

32

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issue

1

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page(s)

59-71

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cites work

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2899%2900077-0

7 January 2021

Cold-shortening toughness in excised pork M. Longissimus dorsi

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https://api.crossref.org/works/10.1016%2FS0963-9969%2899%2900077-0

7 January 2021

Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2899%2900077-0

7 January 2021

Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.

1 reference

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7 January 2021

Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat

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7 January 2021

The ultra rapid chilling of pork

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7 January 2021

The effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. III. Effects of gender

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2899%2900077-0

7 January 2021

The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts

1 reference

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7 January 2021

Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2899%2900077-0

7 January 2021

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs

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7 January 2021

Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2899%2900077-0

7 January 2021

Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2899%2900077-0

7 January 2021

Rapid prediction of RN phenotype in pigs by means of meat juice.

1 reference

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7 January 2021

Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.

1 reference

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7 January 2021

Effect of sex and exogenous porcine somatotropin on longissimus muscle fiber characteristics of growing pigs

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7 January 2021

Effects of breed, feed level and conditioning time on the tenderness of pork

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7 January 2021

The influence of breed on the carcass and eating quality of pork

1 reference

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7 January 2021