Wikidata

(Q58031022)

English

Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions

scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers

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Statements

title
Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions (English)
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author name string
C. Gómez
series ordinal
1
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A. Navarro
series ordinal
2
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A. Horta
series ordinal
4
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J.V. Carbonell
series ordinal
5
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publication date
January 1997
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volume
32
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issue
1
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page(s)
17-22
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cites work

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